2018 Furleigh Estate Classic Cuvée Brut
A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles. It has appealing flora...
View full detailsA classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles. It has appealing flora...
View full detailsSaturnino is 100% Verdejo, the local grape varietal of Rueda and is fermented in stainless steel and aged on its lees for 5 months to give texture....
View full detailsThis was very exciting when we tried this. it reminded us of when we first tried Quinta Vale Meao probably back for the 2000 vintage. So that is sa...
View full detailsWhat a cracking wine! Have to say we were blown away by this! So an 'Orange Wine' made in Bordeaux, in Cérons, Graves, which is a region for making...
View full detailsGrapes are carefully sourced from Swartland vineyards and aged in a combination of third fill French oak and terracotta amphorae. Fresh berries and...
View full detailsA great little Premier Cru on a Clay-limestone terroir. The wine is fresh with a nice minerality. The wine spends some time in oak of which 25% is ...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsVincent Girardin sold his negociant business back in 2012 but the new owner kept on Eric Germain (head winemaker) and Marco Caschera (sales and exp...
View full detailsLocated in the foothills of the Alps, the Savoie represents one of the last, great undiscovered wine regions of France. The vineyards are amongst w...
View full detailsSauvignon Blanc vines were introduced into Rueda By Marques de Riscal in 1974 and have since become a permitted DO status variety This organic wine...
View full details100% Verdejo from the estates own organically farmed (not certified) vineyards. The vines are an average 25 to 30 years’ old and are planted in the...
View full detailsBouchard Père & Fils owns 0.44 hectares of this appellation situated between Bouchères to the north Genévrières to the south. The Vineyard has ...
View full detailsBouchard Père et Fils own .55 hectares on this 5.32 hectare single vineyard.
Full bodied red - with a bit of spice and rich dark fruit. Nice mint and classic cigar box. - with similar characters on the palate.
We love the Cinsault coming out of South Africa at the moment! such an under rated grape. This is from a small parcel of young vines and only two b...
View full detailsA newish wine to the portfolio and it is mainly made from Riesling Renano more commonly found in Friuli and Alto Adige. It is true Riesling though ...
View full detailsAs the trend continues for paler and dryer rose. Its refreshing to see a rosato like this. It is made from Nebbiolo and has a little more body with...
View full detailsA good old fashioned spicy Rioja with loads of leather and tar. Nice dusty tannins lend this to serving up with a nice roast.
C.V.N.E Monopole have resurrected this very traditional style of Rioja Blanco to commemorate the centenary of the brand. The Viura blend is topped ...
View full detailsWilson Foreigner is a collaboration between two husband and wife teams: David and Christine Wilson in the Napa Valley and Chris and Suzaan Alheit f...
View full detailsIt is the marly ground to which the vine clings that has given rise to the name of this exceptional age-old plot: "Perrières". This Premier Cru has...
View full detailsMoscatel is often the forgotten grape when is comes to all things Sherry. PX gets all the attention but we really love Moscatel, its not as sweet ...
View full detailsDomaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsThe Capel Vale Regional Series are elegant and graceful wines that reflect their regional and varietal characteristics. This Is a lovely fresh and ...
View full detailsDomaine la Soumade was set up back in 1979 by André Roméro, his son and nephew have since joined. There are now a leading winery in Rasteau indeed ...
View full detailsThe Riesling was harvested early morning and fermented in stainless-steel tanks before maturation in an amphora as well as a component in older Fre...
View full detailsNew release from Bouchard's cellars and still incredibly fresh. Taking its name from the Juniper scrub that was once common in the area Bouchard P...
View full detailsSituated 30 kilometers west of the town of Cahors, the historic birthplace of Malbec, Château de Chambert has been owned and managed since 2007 by ...
View full detailsThis Syrah comes from a pretty rugged vineyard close to False Bays Atlantic Ocean. The vineyard is covered with massive lumps of broken shale. The ...
View full detailsFrom three relatively new blocks that are still not quite old enough to go into Cartology. The youthful fruit is delicious now and it’s a cracking ...
View full detailsCape Tawny has to be at least eight years old but it is thought that the wine will be at least 17 years old as the filled back in 2006. Only 300 b...
View full detailsThe grape are hand harvested from the "tête de clos", "petit clos" and "fairande" the soils are quite chalky which can turn a little more to clay l...
View full detailsTwo sisters Véronique and Caroline now run the family estate with 12 hectares in Châteauneuf-du-Pape and another 4.5 hectares in Vacqueyras. The re...
View full detailsAs is usual each edition of Krug Rose is a blend of wines of the year with wines from selected plots of the House’s vast reserve library, and compl...
View full detailsAn organic blend of Antao Vaz, Arinto and Roupeiro, the 2022 Esporao Reserva White is a creamy and elegant white wine from the Alentejo DO region. ...
View full detailsNewton Johnson planted their first vineyards back in 2003 and they knew that they would take some time to show the true potential. so nearly 20 lat...
View full detailsThe jewel in the crown and only produced in the best years. This wine was considered the riserva di famiglia–the family reserve wine and kept for s...
View full detailsVincent Paris is now one of the most legendary producers of Cornas red wines and this Granit 60 is about as good as it gets. This is made from 3 pl...
View full detailsA warmer vintage but still amazing acidity for a wine over 10 years old! Taking its name from the Juniper scrub that was once common in the area Bo...
View full detailsWhat a wine!!!! choked full of apricots and marmalade. It tastes lush, silky (as thick as engine oil) and despite its 450+grams of residual sugar i...
View full detailsVV47 is sourced from the estate's oldest vineyard, planted in 1947 at altitudes between 262 - 292m, with a south-east orientation. The vineyard's s...
View full detailsAn organic blend of Antao Vaz, Alvarinho and Viosinho, the 2022 Esporao Colheita White is a fresh and intense white wine from the Alentejano region...
View full detailsOnly 80 magnums made of the 2021 vintage! A newly planted vineyard in a site carefully chosen by Chris Alheit to provide the grapes for his quality...
View full detailsEnzo Pontoni, winemaker extraordinaire, of Miani has a penchant for perfectionism. He works quietly and tirelessly in his tiny plots of vineyards i...
View full detailsThis is now considered one of the very best wineries in the whole of Meursault. They were lucky enough to start buying vineyards back in the mid 17...
View full detailsDomaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsDomaine Huet is considered one of the best producers in Vouvray and if you are lucky enough to try any of their wines then you would surely agree. ...
View full detailsThe wine is a blend of mostly Tinta Barocca with other classic Portuguese red grape varieties. The wine are aged in 300 litre ex brandy barrel. It ...
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